Liver Training Treats

1. 1 pound chicken or beef liver including juice
2. 2 eggs
3. 2 cups brown rice flour (or 2 cups white rice flour, or 1 cup wheat flour and 1 cup corn meal)
4. 1 to 3 tablespoons garlic powder

Puree liver, eggs and garlic powder in a food processor or blender. Add flour to wet ingredients and mix. Pour into greased and floured jelly roll pan (10 x 15 inches) and bake at 350 degrees Farenheit for 20 minutes. Cut into small pieces when slightly cool. Store in refrigerator what you will use up in 2-3 days and the rest in the freezer. Defrost in refrigerator.

Makes approximately 2 pounds.

(Chicken livers normally come in a 20 oz container. I use the entire amount with good results)